Red mullet in tomato sauce

Serves 2

Ingredients
- 2 whole red mullets
- 1 tin of chopped tomatoes or 1 tin passata and 1 fresh tomato, finely chopped
- ¼ onion, finely chopped
- olive oil
- salt, pepper, mixed herbs to taste
- 1 small fresh chili pepper, chopped

Directions
In a skillet heat the oil and lightly fry the onion and chili. Add the tomatoes, salt pepper and herbs and cook for 5 minutes. Add the fish and cook for about 5 minutes on each side. Serve with rice or potatoes.